Red Date Brown Sugar Chiffon Cake

2024-06-28 20:06:27  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Brown sugar (in egg whites) ( 60g )
Brown sugar (in egg yolk) ( 20 Grams )
Corn oil ( 40 grams )
Milk ( 50g )
Low-gluten flour ( 80g )
Red dates (pitted weight) ( 40g )
White vinegar ( A few drops )

How to make Red Date, Brown Sugar and Chiffon Cake

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    1. Prepare the required ingredients, separate the egg yolks and egg whites and set aside.

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    2. Add 20 grams of brown sugar to the egg yolks and stir evenly.Generally, brown sugar will clump when you buy it home.For brown sugar used in making cakes, it is best to grind it with a food processor to make it into brown sugar powder.

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    3.Add corn oil and milk and stir evenly.

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    4.Sift in low-gluten flour and stir until even and grain-free.Peel and chop red dates and set aside.

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    5. Then beat the egg whites, use an electric egg beater to beat until rough..

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    6.Add 20 grams of brown sugar and continue beating.Add a few drops of white vinegar.

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    7. Beat to a fine foam and then add 20 grams of brown sugar until slightly textured.Then add the last 20 grams of brown sugar and continue to beat

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    8.Hit until you lift the whisk Small corners can appear and the foam is in a hard foaming state.

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    9. Add one-third of the egg whites to the egg yolk paste, cut evenly, and then add One-third, cut and mix evenly.

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    10.Finally, pour all the egg yolk paste back into the meringue, and mix it into cake batter., finally pour in the chopped red dates and mix evenly.Preheat the oven to 120 degrees.

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    11. Mix evenly and pour into an eight-inch cake mold.Shake hard twice to release big bubbles.

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    12.Put it into the oven, (the lower layer of the three-layer oven) 100 degrees, bake for 55 Minutes, the temperature of my oven is on the high side, please depend on the time and temperature you need to bake the chiffon cake at home.

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    13.This is what it looks like after baking for 30 minutes.

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    14. After baking the cake, take it out and shake it, then immediately invert it completely.After cooling, remove from the mold.

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    15. Unmold successfully, cut into pieces and enjoy.

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    16.Finished Picture

Tips

1: The temperature difference of each oven varies, please observe the cake from time to time state.

2: Just chop the red dates into dices, or you can grind them into smaller pieces using a food processor, but the taste is not as good as eating red dates granules.

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