Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 60 grams ) |
Salad oil ( a little ) | Powdered sugar ( appropriate amount ) | Lemon juice ( Two drops ) | Whipping cream ( 400g ) |
Baking powder ( 10 grams stir ) |
How to make chiffon cake
1. Will four Crack an egg into a bowl, no need to separate the yolk
2. Add two drops of lemon to the egg liquid Remove the fishy smell from the juice, and use an electric egg beater to beat the egg liquid until it forms thick bubbles
3. Whip the light cream until the texture on the tip of the cream does not disappear immediately when you lift the whisk.
4.Jiang San Add one-third of the cream to the just-whipped egg liquid, stir evenly, then add all the cream and stir evenly
5.Then sift in the flour and baking powder and stir up and down, do not stir in circles
6.Stir evenly and pour into a cake mold brushed with salad oil, shake it a few times to release big bubbles
7.Put it in the oven and bake at 120 degrees for 40 minutes.This is my oven.Youyou can customize the time and temperature according to your own oven
8.Demold and cool
9.Sprinkle with grated coconut~
Tips
Lemon juice can be replaced with white vinegar.If lemon juice or white vinegar is not added, the eggy smell may affect the deliciousness of the cake.You can also use corn oil and other cooking oils with little smell for salad oil
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