Eight-inch chiffon cake

2024-06-28 20:13:13  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Low-gluten flour ( 75 Grams )
Corn oil ( 40 grams )
Granulated sugar ( 40g )
Milk ( 60g )
White vinegar ( 2 drops )

How to make eight-inch chiffon cake

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    1.Prepare materials

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    2.Egg yolk and egg white separation p>

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    3.Egg yolk plus 20 grams of sugar

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    4.Add corn oil and milk

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    5.Sift in the flour and stir

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    6.Preparation Whip egg whites

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    7. Beat the egg whites into foam and add one-third of the remaining sugar.

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    8. Beat the egg whites evenly and add another third.After the egg whites are beaten, add the remaining sugar.Import and mix evenly

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    9.Put one-third of the beaten egg whites into the batter In, stir like stir-fry

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    10.Pour the batter into the remaining beaten egg whites , stir well like stir-fry.Pour into molds.

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    11.Vibrate to defoaming and place in the oven, heat at 150 degrees for 30 minutes p>

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    12.After taking it out of the oven, turn it upside down and let it cool on a rack

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    13.After cooling, use a demoulding knife to remove the mold and it is ready to eat

Tips

It is very important to beat the egg white

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