How to make chiffon cake

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  1.Prepare the materials and separate the egg white and yolk (the egg white basin must be oil-free and water-free)

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  2. Beat the egg yolks, add milk and mix well

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  3.Add oil (Odorless)

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  4. Stir well until no oil splash is visible

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  5.Sift in the low-gluten flour, which can be added in three times.I was lazy and poured it all at once.Stir back and forth without making circles until the batter is smooth and there are no powdery particles.

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  6. Start beating the egg whites.If you don’t like the smell of eggs, you can add a few drops of lemon juice or white vinegar.Add the sugar three times, start beating at low speed until there are many bubbles, add the first sugar, then switch to medium-high and continue beating.

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  7.Add sugar for the second time

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  8.Add sugar for the third time

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  9.Just mention the sharp corners

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  10.Shave a third Add the egg yolk paste and mix quickly like stir-frying.Do not stir in circles as this will defoaming.'The oven can be preheated to 120 degrees for 5-8 minutes.

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  11.Continue to add one-third of the egg whites, mix well, then pour into the protein bowl and mix quickly

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  12.The mixed cake batter is very smooth.

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  13. Slowly pour into the mold, drop it vertically several times from a height of more than ten centimeters, and shake.Remove air bubbles

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  14. The oven is preheated and placed in the oven at 120 degrees for 40 minutes (my oven The temperature is on the high side, you can adjust it up or down according to your own oven temperature).The picture below shows how it will look after baking for twenty minutes

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  15. The cake is baked to the highest point and then falls back.Indicates cooked.40 minutes in my oven is just right.After coming out of the oven, drop it lightly from a height of more than ten centimeters and it will buckle immediately.

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  16.Wait for two to three hours, and then remove from the mold after it is completely cool (must be in the middle Only when it is cold, otherwise the cake will shrink in size.) Use your hands to gently remove it from both sides and slowly remove it from the mold.

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  17.The height is also appropriate

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  18.Can be opened Ate