Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Whipping cream ( 110g ) |
Powdered sugar (egg white) ( 40g span> ) | Powdered sugar (egg yolk) ( 25g ) |
Flour ( 80g ) |
How to make light cream chiffon cake
1.Separate the egg whites and yolks and put them in a water-free, oil-free, dry vessel.
2.Add whipping cream, powdered sugar, and stir evenly.
3.Sift in the flour and stir evenly.
4.That’s it.
5. Beat the egg whites and add powdered sugar in three times, until fish-eye shape is added, until all is white.Add, add more when it is smooth, and beat until it has small peaks.
6. Pour the batter in three times and stir up and down.
7.That's it, pour it into the grinding tool and shake it gently to eliminate the bubbles.
8.165 degrees, done in 30 minutes.
9.Invert until cool, press in a circle with your hands, and remove from the mold.
10. Beautiful! good smell.
11. Done, delicious chiffon cake.
12.Cut it open and take a look! I like it so much!
13. Do you want to eat it? O_o Come and make it!
Tips
Follow the steps and don't rush.
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