Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Low-gluten flour ( 80 Grams ) |
Milk ( 50 grams ) | Edible oil ( 40g ) |
White sugar ( 90 grams ) | Baking powder ( 1g ) |
Cream of tartar ( 1g ) | Anchor cream ( appropriate amount ) |
Birthday cake (8-inch basic How to make chiffon cake base)
2.Put the egg whites into a bowl without oil or water.Start beating the tartar powder.When it becomes thick, add 50 grams of sugar in two batches and beat continuously until the egg beater has a sharp hook
3.First put one-third of the egg whites into the egg yolk paste and stir from the bottom up.After it is evenly distributed, put in all the remaining egg whites., stir in the same way, do not stir to avoid defoaming.Put the mixed cake batter into the grinder, shake the grinder lightly to release the internal bubbles, then bake in the oven at 170 degrees for 20 minutes, then adjust to 150 degrees and bake for another 20 minutes.
4. Take out the baked cake and turn it upside down to cool down.Die, cut it out.Pour an appropriate amount of Anjia whipping cream and add an appropriate amount of white sugar and start whipping it until it has straight peaks and start to touch the dough.
5.You can follow your whims now Feel free to try diy
6.Doing it for the second time I really tried my best and what’s more important is my intention
7.Boss’s birthday
8.The supervisor also has his birthday p>
9.Leave the scraps for yourself haha I hope everyone likes
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