How to make chiffon cake (oven)

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  1.Separate egg whites and proteins, and dry them with paper or hot air.I used to think that the egg white separator was not easy to use.It turned out that I couldn't buy a good one.I put the whole egg in and it separated completely after shaking it a little.In the past, it was very time-consuming to do it by hand

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  2. Beat the egg yolks with milk and add 30 grams of sugar., 30 grams of arowana blended oil, beat into a paste.(It is said that corn oil is used.If you don’t have it at home, use blended oil)

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  3. Sift 80 grams of flour, turn it over without stirring in circles, and beat into a paste

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  4.Pump it full and slowly, I’m a little impatient, there are some grains, but it doesn’t matter

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  5. Egg whites: Add a few drops of lemon juice or vinegar to avoid the fishy smell.Even if you think you are not afraid of fishy smell, believe me, you will not like this fishy smell.Beat until large and add 25 grams of sugar.Beat until the foam is fine and add the remaining 25 grams of sugar.I use an electric whisk and keep beating for about 20 minutes until it becomes creamy

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  6.Use 1/3 of the egg white, add the egg yolk liquid, and turn it upside down until even.

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  7.After stirring

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  8. Pour the mixed liquid back into the egg whites.Be sure to add the egg whites to the egg yolk liquid first and stir, so that there will be no precipitation of the egg yolk liquid.Continue to turn up and down and stir, avoid making circles, otherwise it will not rise

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  9. Beat until even.Put the mixture into the cake mold, 2/3 of the way, shake it a few times to let the air bubbles come out

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  10.Oven: Preheat 180 degrees for 5 minutes, place the middle layer, 120 degrees, 60 minutes.The temperature can be adjusted by yourself.I was worried about the upper layer getting burnt, so I used low heat for a long time

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  11.Take it out and let it sit for a while before it can be demolded.The cake mold does not need to be greased and it is easy to demould

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  12.This is pulled out one by one by hand, and it is easy to remove from the mold

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  13.Finished product