How to make chiffon cake

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  1.Add egg yolk to milk and mix with oil

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  2.Sift in low-gluten flour

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  3.Stir into a uniform and fine batter

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  4. Add sugar to the egg whites in three batches and beat until wet peaks (dry)

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  5.Remove one-third of the egg whites and pour it into the egg yolk paste, and mix evenly using cutting and mixing techniques

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  6.Pour the egg yolk paste into the egg whites and mix

• 7.Haha, a good batter should be even and fine, and not defoaming
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  8.Pour into the mold and shake twice

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  9.Put it in the oven at 140 degrees and bake for about an hour

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  10. Check the roast with a toothpick Is it cooked?

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  11. Invert, as shown in the picture, invert for about 2 hours, cool thoroughly That’s it

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  12.Remove the mold with bare hands, the structure is delicate! And soft

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  13.One more