chiffon cake

2024-06-28 20:26:00  Views 2 Comments 0

Ingredients

Egg yolk ( 4 pieces )
Egg white ( 4 )
Low gluten Flour ( 120g )
Baking powder ( 5g )
Olive oil ( 78g )
White sugar ( 70 grams (put in egg whites) )
White sugar ( 30 grams (put in egg yolk) )
Milk ( 78g )

How to make chiffon cake

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    1.Prepare materials

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    2.Put the yolks of four eggs Egg white separation

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    3.Add 30 grams of sugar to the egg yolks and beat with a whisk evenly

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    4.Add olive oil

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    5. Beat evenly

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    6.Add Milk

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    7. Beat evenly

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    8.Look, this is whipped egg yolk

  • 9.Pour baking powder into low-gluten flour

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    10.Stir evenly

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    11.Use a sieve to sift the low-gluten flour and baking powder into the egg yolk liquid p>

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    12. Stir up and down, do not make circles

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    13.At this time, preheat the oven to 160 degrees in advance, and stir the batter evenly below

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    14.Drop three drops of white vinegar or lemon juice before beating the egg whites

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    15. Beat the egg whites into a rough foam and add one third of the sugar

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    16. Beat into a slightly fine foam and add one-third of the white sugar.Beat until it has texture and add the last third of the white sugar.

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    17. Beat until you can pull out straight peaks, and the egg whites are successfully beaten

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    18.Put one-third of the egg whites into the batter

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    19.Adopted Fold the egg whites and batter evenly by stirring up and down

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    20. Stir the batter evenly Pour into the remaining egg whites

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    21. Stir well

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    22. Pour the evenly mixed batter into the 8-inch removable bottom cake mold, lift it up and shake it twice on the case, and shake it out Big bubbles

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    23.Place in the oven at 160 degrees and heat up and down for 50 minutes

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    24.My chiffon smile is blooming

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    25.Put it upside down on the drying rack for 1 hour and then demould

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    26.This height

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    27.Okay, cut it and enjoy it.

Tips

If you want to make it more perfect without shrinking or cracking, then watch more video tutorials.Do it a few times and it will get better.I am a casual person, so I feel happy when I do this!

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