How to make chiffon cake

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  1.Prepare the ingredients and separate the egg whites and yolks.

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  2.Add egg yolks to milk and oil and stir evenly.

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  3. Sift the low-gluten flour into the egg yolk paste and mix evenly.

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  4. Beat egg whites with a small amount of lemon juice until thick and add one third of the sugar.

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  5. Add one-third of the sugar to the egg whites until they have texture

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  6. Beat until there are clear lines, add the remaining one-third of the sugar, beat until there is an inverted triangle when you lift the egg beater, or Turn the egg beater upside down so that it doesn't fall.

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  7. Add one-third of the egg whites to the egg yolk paste and mix evenly with a spatula.

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  8. Pour the egg yolk paste back into the egg whites and mix evenly with a spatula.

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  9. Pour the mixed liquid into the baking pan, shake it twice and put it in the oven.140 degrees middle and lower layers (the temperature is determined according to your own oven)

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  10. Bake, take out and add what you like Roll up the stuffing.Refrigerate for a while and cut into pieces.