How to make cranberry chiffon cake

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  1. Add milk and sugar to the vegetable oil, stir until Fully integrated

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  2.Add egg yolk and mix quickly

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  3.Sift in the flour and slowly stir evenly

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  4.Add cranberry jam and stir evenly

• 5.Add foaming powder and cream of tartar to the egg liquid, and pour in sugar in three batches
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  6.The milk frother is made at high speed, and can be made to ten highs

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  7.Add 1/3 of the meringue into the cake batter and mix evenly

• 8.Pour in the remaining meringue and mix thoroughly until combined

• 9.Pour the mixed cake batter into the prepared mold and put it into the preheated oven

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  10. Set the upper and lower tubes at 150 degrees and take them out after 30 minutes

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  11.After cooling, remove from the mold, cut into small pieces, and enjoy