Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Sugar (egg white) ( 40g ) |
Sugar (egg yolk) ( 20g ) | Salt ( appropriate amount ) |
Corn oil ( 32g ) | Milk or water ( 36g ) |
Low-gluten flour ( 56g ) | Corn starch ( 16g ) |
How to make chiffon cake
1.Prepare materials
2.Egg white and egg yolk separation
3.Add fine sugar, corn oil and milk to egg yolks and stir evenly.
4. Sift low-gluten flour and cornstarch and stir evenly!
5.Add sugar to egg whites in three batches and beat to a small peak
7. Pour the egg yolk paste back into the remaining egg whites and mix evenly!
8. Pour into the eight-inch mold, smooth it with a spatula and shake it twice to remove the bubbles, and put it in Bake in the oven at 120 degrees for about an hour.Remove from the oven and invert to cool.
6.Put one-third of the egg white into the egg yolk paste and use a spatula to cut and mix evenly.
Tips
The temperature depends on your own oven, and the temperature of each oven is different.
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