Health benefits
Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer
Ingredients
Eggs ( 5 ) | |
White Granulated sugar ( 30g egg yolk + 60g egg white ) | Milk ( 40g span> ) |
Cocoa powder ( 25g ) | 80℃ water ( 55 grams ) | Corn oil ( 40g ) |
How to make cocoa chiffon cake
1. Mix 80℃ water and cocoa powder until smooth and smooth, set aside.
2.Separate egg yolk protein
3. Add 30 grams of white sugar and 40 grams of milk and mix well, then add 40 grams of corn oil and mix well to emulsify.
4.Sift in 90 grams of low-gluten flour
6. Make the egg yolk paste and set it aside, add the white sugar to the egg whites (add in 3 times) Dismiss.
7. Beat until hard foam is reached, that is, when the egg white is lifted and does not flow, a small tip is formed.It becomes the meringue we want.
8.Add 1/3 of the meringue into the egg yolk paste and mix quickly and evenly.
9. Pour the mixed cake batter into the remaining 2/3 of the meringue., mix well in the same way.
10.Use a spatula to put a spoonful of cake batter into the cocoa batter and mix well.
11.Pour the mixed cocoa cake batter into the cake batter, and mix in the same way Method and mix well.
12. Pour the cake 30 cm away from the 8-inch mold cake mold, and shake it gently after pouring Mold
13. Preheat the oven, put it in the oven at 160℃ for 45 minutes, and then take it out of the oven.Invert the mold twice and let cool.
14.After cooling, you can remove the mold and shape it according to your preference.I made fruit naked cake.
5. Stir quickly up and down and mix well until it becomes an egg yolk paste.
Tips
You can add a few drops of lemon juice or vinegar when beating the egg whites, so that the beaten egg whites can be more stable.In the ninth step, without adding cocoa paste, it will be the original chiffon cake batter, and you can make chiffon cake directly.
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