Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Milk ( 40g ) |
White sugar ( 60g ) | Corn oil ( 40g ) | Low-gluten flour ( 80g ) | Lemon juice ( a few drops ) |
1.Separate the egg white and egg yolk.
2.Add 40% sugar to the egg yolks, stir with a whisk to dissolve the sugar.
3.Add corn oil, stir, and add in two portions.
4.Add milk and stir evenly, adding in two times.
5.Add low-gluten flour to the stirred egg liquid, and sieve the low-gluten flour.
6.Stir until there are no particles.
7. Add lemon juice and 10 grams of sugar to the egg whites and beat with an electric egg beater.
8. Beat until fish-eye shape, add 10 grams of sugar, and beat.
9. Just hit it until it does not fall down.
10. Add one-third of the egg whites to the egg batter and mix evenly.
11.Pour the egg paste into the egg whites and mix evenly.
12. Pour the mixed egg batter into the eight-inch mold and shake out the air bubbles.
13. Preheat the oven in advance and bake at 140 degrees for 40 minutes.
14.This is what 20 minutes looks like.
15. After it comes out of the oven, shake it upside down and let it cool down.
16.The beautiful chiffon cake is ready.
Tips
Do not over mix the egg batter after adding the egg whites, otherwise it will defoam.Adjust the oven temperature and time according to your own oven.
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