Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Butter ( 120g ) | Powdered sugar ( 40g ) |
White sugar ( 30 grams ) | Egg ( one ) |
Low-gluten flour ( 200 grams ) | Milk ( appropriate amount ) |
How to make cookies
1. Soften the butter at room temperature, add powdered sugar and white sugar, and beat with a whisk until a paste forms
2.Beat eggs
3.Add the egg liquid into the paste in two batches and stir evenly
4.Add appropriate amount of milk, add low-gluten flour into the paste, and stir evenly with a spatula
5.Put into piping bag
6.Bake in the oven at 150 degrees for 20 minutes
7.Take out and let cool
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
