Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 80g ) |
Corn oil ( 40g ) | Milk ( 40g ) |
White sugar in egg yolk ( 10g ) | White sugar and protein ( 40 grams ) |
How to make cup cakes
1.Separate the egg yolk and protein, add sugar and corn oil to the egg yolk
2. Stirring After evenly adding low-gluten flour and continuing to stir evenly
3. Add the white sugar to the egg whites and beat until beaten.Egg yolk
4.Mix well and pour into cake grinders
5. Preheat the oven at 150 degrees for 15 minutes and bake at 150 degrees for 30 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
