Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Peeled banana ( 130g ) | Low-gluten flour ( 130g ) |
Milk ( 70g ) | Yeast ( 2 grams ) |
Egg ( 1 ) | Black currant ( 30g ) |
Powdered sugar ( a little ) |
How to make blackcurrant waffles
1.Prepare ingredients
2.Rinse the blackcurrants and soak them in water for later use
3.Peel the banana and press it into puree
4.Crack in the eggs
5.Put in yeast
6. Stir thoroughly.Let stand for 2 minutes
7.Pour in flour
9.Add milk and adjust, I used 70 grams
10. Stir until it is relatively thick and there is no dry powder
11.Seal and let stand for 20 minutes to let the batter ferment for a while
12.20 minutes later Remove the plastic wrap and pour in the soaked blackcurrants
13.Stir well
14.After the waffle machine is preheated, add the batter
15.The waffle maker will be done when the steam disappears
16.The fragrance is particularly strong
17.You can sprinkle some powdered sugar for decoration
18.Finished product Picture, the blackcurrant filling inside is torn open to make the taste richer
8.Stir evenly, a little dry
Tips
When the waffle maker is working, water vapor will emit.When the water vapor disappears, the waffles will be cooked.If you are worried that it is not cooked enough, you can wait another 30 seconds to cook it.70 grams of milk for the batter is already considered the minimum.You can add another 15 to 20 grams without any problem.Low-gluten flour can also be replaced with ordinary flour.The texture is not as soft as low-gluten flour, but it is stronger.You can adjust it according to personal preference.
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