How to make homemade egg tart crust

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  1. will Mix all the ingredients in the tart crust except the butter for wrapping

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  2.Knead until smooth Wrap the dough in plastic wrap and refrigerate for 30 minutes

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  3.Wrap and cut with butter Cut into thin slices, put them into oil paper and use a rolling pin to press them into rectangular slices of even thickness, and put them in the refrigerator to freeze

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  4. Roll the dough into a rectangular shape, place the piece of butter in the middle and fold it in half

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  5.As shown in the picture

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  6.Roll out horizontally to complete a quilting action

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  7. Repeat the previous step, folding 3 times in total.After each fold, put the dough in the refrigerator.Refrigerate to relax for 15 minutes

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  8.Finally, roll the dough into a rectangular sheet and roll it into a cylinder.Cut into small pieces

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  9. Dip flour into the tart mold and use your thumb to start from the bottom Just push it up slowly

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  10.Complete

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  11.Finished product