Ingredients
Low-gluten flour ( 160g ) | Baking powder ( 4g ) |
Salt ( About 1g ) | Baking soda ( 1g ) |
Pure milk ( 80g ) | Corn oil ( 35ml ) |
chopped green onion ( appropriate amount ) |
How to make chive soda crackers
1.Weigh one by one and set aside
2.The milk is slightly warm, Add baking powder to dissolve, pour in flour, baking soda, and salt and stir evenly
3. in sequence Add corn oil
4.Add chopped green onion
5.Knead into dough
6.Cover with plastic wrap, place in a 15 degree oven, and ferment for 20 minutes
7.Punch the dough into a honeycomb shape (slightly rise)
8.Rolling pin Roll out the dough into a 0.5cm thick dough and press it into a round shape
9.It can also be cut with a knife Squares, triangles, etc.
10.Remove the corners (can be kneaded and rolled into dough again) )
11.Use a toothpick to remove the tip and poke multiple small holes in each cookie ( (Prevent the bag from lifting when baking)
12.Poke the small holes and preheat the oven (170 10 minutes)
13. Line a baking sheet with oiled paper and place the cookie embryos
14.Put it in the oven at 170 degrees for 25 minutes, take it out and let it cool
15.Plating
16.Take photos
17.Styling
18.Dry and crispy chive soda crackers
Tips
Baking temperature and time are for reference only, according to your own preferences , can be made in different flavors
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