
Ingredients
Egg yolk ( 6 pieces ) | Red beans (appropriate amount) |
Milk ( 200g ) | Powdered sugar ( 40g ) |
Condensed milk ( 24g ) | Low-gluten flour ( 16g ) |
Egg tart crust ( 20 pieces ) |
How to make red bean egg tart

1.Separate the egg yolk and egg white, stir the egg yolk evenly and set aside

2. Mix egg yolks, milk and powdered sugar thoroughly., then add low-gluten flour, then add condensed milk, stir evenly

3. Arrange the egg tart shell, Put some special red beans on the bottom and pour the egg tart liquid into the egg tart skin

4.Put in the oven, 180℃ About 20 minutes

5.The egg tart is out of the oven
Tips
① During the egg tart time, you can check the changes on the surface of the egg tart liquid, it will probably be a little golden.②You can choose red beans or raisins, depending on your taste
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