chiffon cake

2024-06-28 21:01:43  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 2 )
Low-gluten flour ( 45g )
Fine sugar ( 30g )
Milk ( 35ml )

How to make chiffon cake

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    1.Egg whites and yolks are separated.

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    2.Add sugar and stir evenly.

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    3.Add sifted flour.

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    4. Stir evenly.

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    5. Beat until foamy and add one third of the sugar.

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    6. Beat until slightly shaped and add one-third of the sugar.

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    7. Scratch and add one-third of the sugar.

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    8. Beat until hard foam.

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    9. Pour the beaten egg white into the egg yolk liquid in two portions.

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    10. Stir evenly.

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    11.Pour it into the mold and shake it a few times.

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    12.Oven at 150℃ for 40 minutes.

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    13.After baking, take it out and shake it a few times.It was shocked when dropped from a height of twenty centimeters.

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    14. Then put it upside down until it is released from the mold.

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