Ingredients
Egg tart crust ( 8 pieces ) | Milk ( 100g ) |
High gluten Flour or cake flour (both are acceptable) ( 8g ) | Sugar (the finer The better) ( 20g ) |
Egg yolk ( 3 pieces ) | Condensed milk ( 12g ) |
How to make egg tarts
1.First break the egg yolk into a water-free and oil-free basin (·-·)
2. Take out the egg tart shell and place it on the baking sheet (>.＜）
3.Put sugar, milk, flour, condensed milk, and stir evenly
4.Pour into the egg tart shell, making each one eighty-nine minutes full
5.Put it in the oven at 180 degrees and bake for 20 minutes
6.That’s it (>~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
