Ingredients
Egg tart crust ( 10 ) | Egg yolks ( 3 ) |
Cream ( 100ml ) | Pure milk ( 100ml ) |
Corn starch ( 2 spoons ) | White sugar ( 1 spoon ) |
How to make milk-flavored egg tarts
1.Prepare the ingredients (actually the amount for 10 egg tarts)
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2. Heat the milk in hot water, add sugar and stir evenly!
3. Pour in the whipped cream and stir evenly!
4.Add starch and stir evenly!
5. Sieve the mixture after stirring evenly, so that the egg liquid will be more delicate!
6.Add the egg liquid to 8 points full!
7. Preheat the oven to 180 degrees for 5 minutes, bake the baking sheet to the middle layer for 20 minutes, like it When the color is darker, you can increase the temperature to 200 degrees in the last 5 minutes!
8.Freshly baked
Tips
Do not take it out immediately after baking, let it shrink naturally! There are basically no skills, just follow the steps!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
