Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Low-gluten flour ( 100g ) | Butter ( 45g ) |
Powdered sugar ( 30g ) | Whipping cream ( 10g ) |
Cocoa powder ( 3g ) |
How to make coffee bean cookies
1.Prepare and weigh ingredients
2. Melt the butter at room temperature and pour in the powdered sugar
3.Use a whisk When there is no dry powder in the mixer, pour in the cocoa powder and cream and continue to stir evenly
4.Sift in Low-gluten flour and coffee
5.Knead the dough with your hands
6.The mixed dough does not need to be placed, just take it directly to the dough
7.Use a kitchen scale to weigh the weight, 5 grams each
8.Then rub it into the shape of coffee beans with your hands
9. Do everything in sequence, this process is very tiring
10.Use a scraper to make a cut and place on a baking sheet lined with greaseproof paper
11.Preheat the oven to 180 degrees, put it in the middle rack, and bake it for 20 minutes on top and bottom heat.The coffee bean biscuits that fill the house with fragrance are out of the oven!
Tips
A very fragrant biscuit.Even though I don’t like sweets, I couldn’t help but eat a few.They tasted great! Please adjust the baking time and temperature according to the temperament of your own oven.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
