How to make original egg tarts

• 1.Prepare ingredients
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  2.Pure Heat the milk and then add the sugar and mix well

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  3.Then add the whipping cream and continue stirring

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  4.Then add the stirred egg yolk

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  5.Add cornstarch, stir and filter through a filter

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  6.Put the filtered milk into the thawed egg tart shells respectively, do not fill them too full

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  7. Preheat the oven to 200 degrees and bake for twenty-five to thirty minutes

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  8.It’s out of the oven, not bad

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  9.One more