How to make Portuguese egg tarts

• 1. All required materials are available.
  Thaw the tart crust at room temperature.
  

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  2. Take a clean container, add sugar, milk and whipped cream, and heat it over water Until the sugar melts.

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  3. After the milk is cool, add the beaten egg yolk and mix well.

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  4. Sift the low-gluten flour into the egg milk liquid and stir evenly.

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  5.Add a small spoonful of condensed milk and continue to stir evenly.(You can preheat the oven at this time, with the upper heat at 190 degrees and the lower heat at 180 degrees)

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  6. Sieve the stirred tart water twice to make the tart water more delicate.

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  7. Pour the filtered tart water into the tart shell until it is eight minutes full.This recipe makes just 6.

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  8.Put the baking sheet into the preheated oven and set the timer for 30 minutes.
  

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  9.Finished egg tart.