Classic original egg tart

2024-06-28 21:01:53  Views 1 Comments 0

Ingredients

Egg tart crust ( 6 pieces )
Eggs ( 1 )
Milk ( 70g )
Condensed milk ( 2 spoons )
White sugar ( 20 grams )

How to make classic original egg tarts

  • Classic original egg tart recipe 1

    1.Prepare the raw materials

  • 2.Pour milk, sugar and condensed milk into the bowl and stir evenly

  • Classic original flavor Egg tart recipe 3

    3.Beat eggs into egg liquid

  • Classic Original Egg Tart Recipe Illustration 4

    4.Pour into the milk and condensed milk mixture, stir Even

  • Classic Original Egg Tart Recipe Illustration 5

    5.Pour the egg tart liquid into the egg tart crust, eight minutes full

  • Classic original egg tart recipe 6

    6. Preheat the oven to 220 degrees for ten minutes, put the egg tarts into the middle layer of the oven, and heat to 220 degrees.Bake at 200 degrees for 25 minutes

  • Classic Original Egg Tart Recipe Illustration 7

    7.Time is up, out of the oven

    • Classic original egg tart recipe 8

    8.One more

Tips

The oven time is determined according to the conditions of your own oven.If it gets colored halfway, you can cover it with a layer of tin foil to prevent it from burning

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