Health benefits
Eggs: Nourish blood
Sesame seeds: Produce fluid
Ingredients
Medium flour ( 100g ) | Corn flour ( 100g ) |
Olive oil ( 25 grams ) | Egg ( 1 and a half ) |
Sugar ( 30 grams ) | Sesame ( a little ) |
How to make corn multigrain biscuits
1.Pour the sugar into the olive oil, then beat it with a manual egg beater.
2. Stir the oil and sugar until thick, add the eggs, and continue to beat evenly
3. Pour in the flour, cornflour and sesame seeds, and mix well with a spatula.
4.Press the dough evenly with the palm of your hand until it becomes smooth.
5.Use a rolling pin to roll the dough into a piece of about 1 mm, and then cut it into small squares with a knife.
6. Preheat the oven to 170 degrees in advance, then place the cut cookies on oil paper and place Place the baking sheet in the oven and bake for 15 minutes.
7. Comes out of the oven, crispy.not sweet..Even if you eat too much, you won’t get tired of it.
Tips
1.I reduced the sugar so that it doesn’t taste sweet.If you want it to be sweeter, you can add 50 grams of sugar.
2.I like thick biscuits rolled out to 2 mm thick.You can roll them thinner yourself.
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