How to make egg tarts

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  1.Take the egg tart crust out of the freezer of the refrigerator and let it sit at room temperature for about 5 minutes

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  2. will Put the milk and sugar into a pot and cook over low heat for a while, stirring constantly until the sugar melts.Then pour it into a basin and let it cool.Add the eggs and continue to stir evenly

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  3.Pour the egg tart liquid into the egg tart shell, do not pour it too full, just seventy percent full

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  4. Preheat the oven for five minutes, put the egg tarts into the oven at 180 degrees and bake for 30 minutes

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  5.Take it out and iron it carefully