Health benefits
White sugar: low protein
Ingredients
Four ( 600g ) | Yeast ( 6g ) |
Bean paste filling ( appropriate amount ) | Clean water ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to make bean paste buns
1.Add an appropriate amount of white sugar to the flour, dissolve the yeast in warm water, and pour it into the flour
2.Pour an appropriate amount of warm water into the flour and stir it into a flocculent form
3.Knead into a smooth dough, cover with Cover with plastic wrap and ferment in a warm place
4. It will ferment until doubled in size in about an hour.(The temperature here is over 20 degrees, if the temperature is low it will take longer)
5.Look inside Organization, this will ferment very well
6.Continue to knead the dough, deflate the dough, and then Cut the dough into approximately the same size
7. Roll out the bun skin into a thick middle and thin edge
8.Put in the bean paste filling and pinch it into folds (the bean paste filling is made by yourself, you can see My last recipe)
9. Wrap all the buns in turn (the bean paste on the buns is my own Make the marks so that you can recognize them better)
10. Put the steamed buns on the greased paper Second fermentation for 20 minutes, steam in cold water
11.The buns will be steamed in fifteen minutes , wait a few minutes before opening the lid
12. Put it on a plate and start eating.The buns taste very soft.The fillings are also very filling
13.Looks white, fat and cute
Tips
How well the steamed buns are steamed? It mainly depends on whether the fermentation is good or not.You must master the fermentation time.It will not work if it is too fermented
When adding water to the flour, stir while adding it.Don’t add too much water at once
After the steamed buns are steamed, do not open the lid immediately and let them steam for a few more minutes
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