Health benefits
Eggs: moisturize
Ingredients
Eggs ( 3 ) | Pure milk ( 100g span> ) |
Whipping cream ( 100g ) | White sugar powder ( 25g ) | Egg tart crust ( 12 pieces ) | Mango pulp ( Suitable ) |
Breastfeeding ( a little ) |
Mango How to make egg tart
1. Prepare the ingredients and use them in good quantities quantity.
2. Defrost the egg tart shell and place it on the baking sheet.
3. Peel the mango and cut into small pieces and set aside.
4.Crack the eggs into a clean large bowl, two egg yolks and one whole egg, beat them with chopsticks scattered.
5.Add light cream, milk, white sugar powder, and mix evenly with chopsticks.
6. Filter the stirred tart liquid through a sieve three times.
7.Filtered tart liquid.
8.Put an appropriate amount of mango pulp into each egg tart shell.
9. Pour the tart liquid into the egg tart shell with mango pieces, and preheat the oven to 230 degrees Ten minutes, then put the egg tart embryo into the middle rack of the oven and bake at 220 degrees for fifteen minutes.
10.The baked egg tarts are out of the oven, fragrant and good in color.
11. Here is another picture of the finished product.
12. Close-up of the finished product.
Tips
The tart crust bought online is easy and convenient to make.The temperature of the oven should be determined according to your own oven brand, and you should always observe the color of the egg tart.My oven is 220 degrees and bakes for fifteen minutes.
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