Ingredients
Egg tart crust ( 4 ) | Egg yolk ( 3 ) |
Cream, Milk ( appropriate amount ) | Condensed milk, flour ( appropriate amount ) |
How to make egg tarts
1.Thaw and preheat the egg tart crust
2. Beat 3 egg yolks
3.Add an appropriate amount of powdered sugar or fine granulated sugar, beat well, add condensed milk, and finally add 20 grams of flour, beat evenly, sieve, and pour into the egg tart
4.180℃, 20 minutes, heat to 200℃ for the last 2 minutes.When you see that the skin is slightly darker, take out the oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
