Health benefits
Eggs: Protect eyes and improve vision
Yogurt: Low protein
Lemonade: Promote fluid and quench thirst
Ingredients
Eggs ( 4 ) | Yoghurt ( 70g ) |
Lemonade ( 5 drops ) | Cake flour ( 85 Grams ) |
Dried blueberries ( 60 grams ) | Oil ( 4O grams ) |
Sugar ( 75g ) |
How to make blueberry yogurt chiffon cake
1.Prepare all ingredients
2.Mix dried blueberries and a little flour and sift together and set aside
3. Mixed together
4.Mix the egg yolks and sugar evenly
5.Put in oil and mix well
6.Put in the yogurt and mix well
7.Put in sifted low-gluten flour
8.Protein click 4 5 drops of lemonade
9. Beat the first time and add a little sugar for the second time.The third time is to whip the peaks
10. Add one third and mix well.Pour into the egg whites
11. Sift the dried blueberries and pour them into the mixed cake batter.Mix well
12.This is stir-fried
13. Bake in the oven on the lower level
14.Finished product peeling
15.Cut into pieces after cooling
16.Plate it for a look...
Tips
Blueberry fruit Sift the flour and set aside.Beat the egg whites and add sugar in three batches until wet and foamy.Fold in the egg yolk batter and bake in the oven at 170 degrees for 35 minutes.Beat the egg yolks, add sugar, oil and yogurt, mix well and add sifted flour.Preheat the oven in advance.
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