How to make butter cookies

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  1. Prepare and weigh the required materials.

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  2.Put 110 grams of butter into a basin to soften at room temperature, then add 1.8 grams of salt , 27 grams of caster sugar and 27 grams of powdered sugar.

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  3.Use a whisk to mix manually first, then use an electric whisk to beat until The butter slowly becomes fluffy and white.

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  4. Pour 80 grams of whipping cream into the beaten butter in 3 portions, note Be sure to beat the butter and cream every time you pour it in, and then put it down again.

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  5. Add all the whipping cream in three batches and beat well.

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  6. Then sift in 160 grams of low-gluten flour.

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  7. Mix the butter and low-gluten flour completely.

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  8.Take a piping bag and an eight-tooth piping nozzle, and fill the cream cookie batter with it Put it into a piping bag and start piping the cookie pattern.

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  9. Squeeze them all into a baking sheet lined with greaseproof paper.

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  10. Preheat the oven to 180 degrees, set the upper and lower heat, middle layer, and bake for 25 minutes.

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  11. Bake until the cookies are slightly golden, then remove and cool.

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  12. Finished product picture.