Health benefits
Butter: low protein
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Butter ( 50g ) | Powdered sugar ( 45g ) |
Low-gluten flour ( 100g ) | Cocoa powder ( 15g ) |
Egg liquid ( 25g ) | Chocolate beans (appropriate amount) |
Baking soda ( 2.5ml ) |
1. Soften the butter and beat it with a manual egg beater until smooth.Add powdered sugar and continue to beat until smooth.
2. Add the egg liquid in 2-3 times, stirring each time until completely combined.Join next time.
3. Mix low-gluten flour with baking soda and cocoa powder (I use Valrhona).Sift into the butter and stir with a spatula until evenly combined.
4. Divide 16 grams into each portion, roll into balls, flatten, and put into baking pan.Press the chocolate beans on top
5. Preheat the oven to 180 degrees and bake for about 16 minutes.After baking, take it out and it will become crispy when cooled.Keep sealed.
Tips
Stir the egg mixture each time until completely combined before adding the next time.Even if you don’t like chocolate beans and nuts, it’s also very delicious.
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