Health benefits
Butter: low protein
Ingredients
Butter ( 140g ) | Powdered sugar ( 60g span> ) |
Whole egg liquid ( 30g ) | Coconut ( 20g ) |
Coconut milk ( 40g ) | Low-gluten flour ( 180g ) |
How to make coconut cookies
1. Prepare the ingredients and soften the butter at room temperature
2.Will soften Butter and add sifted powdered sugar.
3.Use an electric whisk to mix the butter and powdered sugar evenly.
4.Add the egg liquid to the butter.
5.Use an electric egg beater to stir the butter and egg liquid evenly.
6.Add coconut and coconut milk to butter.
7.Use an electric whisk to mix the butter and coconut milk evenly.
8. Sift cake flour into butter.
9.Use a spoon to mix the low-gluten flour and butter evenly by pressing.
10.The mixed batter looks like this.
11.Prepare piping tips and piping bags
12.Put the piping tip into the piping bag.
13.Put the batter into a piping bag.
14. Arrange the batter and tighten the top.
15.Put tin foil on the baking sheet
16. Extrude the desired pattern.
17.Preheat the oven to 155 degrees in advance, set the middle layer, and bake for 20 minutes on top and bottom fire
18.Finished product picture 1
19.Finished product picture 2
20.Finished product picture 3
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