Ingredients
Egg tart liquid ( 200g ) | Egg tart crust ( 8 pieces ) |
Diced mango (appropriate amount) |
Mango egg tart How to make
1.First cut the fresh mango into cubes.
2. Prepare the egg tart liquid and light cream.
3. Prepare the egg tart crust.
4. Place the egg tart shell into the baking pan, and slowly pour the egg tart liquid into the egg tart shell 3/4 at.
5. Adjust the upper and lower baking sheets of the oven to 180 degrees for 25 minutes.
6.In about twenty minutes, it turned into this color.
7.The egg tart liquid looks like a cold bubble.
8. Take out the baked egg tart.
9. Sprinkle in appropriate amount of diced mango.
10.I am Blues Rain, come to Xiangha to communicate!
Tips
Preheat the oven to 180 degrees for five minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
