Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low protein, low protein
Butter: low protein
Ingredients
Flour ( 100g ) | Eggs ( 4 ) |
White sugar ( 90g ) | Butter ( 40g ) |
Milk ( 20g ) | Cream ( 400g ) |
White sugar ( 40 grams ) | Pigment ( appropriate amount ) |
Mango dices ( Appropriate amount ) | Chocolate pen ( 2 pieces ) |
How to make an 8-inch butter-decorated cake
1.Prepare materials
2.Sift the flour twice, melt the butter with insulated water and set aside
3. Add all the sugar to the eggs, beat the eggs with an egg beater, during the beating process, press low speed - medium speed - high speed - Beat the egg liquid at medium to low speed until the egg liquid is thicker and the egg liquid does not disappear immediately after dripping
4. Add flour in 3 times, mix well, then add butter and milk, continue to mix well, then pour into a rice cooker that has been brushed with oil, and you can bake the cake.
5.When the cake is baked, take out the pan and invert it until the cake cools
6.The effect is good, quite fluffy
7.Prepare the cream decorating materials
8. Cut the cake embryo in half, spread cream on one piece of cake, you can add fruit or not
9. Cover it with another piece of cake, spread the cream evenly and then decorate
10.Originally I was going to frame roses, but they became creamy, so I had to frame some flowers in brown instead and put them on the table.Decoration, done!
Tips
Whipping the cream is very important.This time I whipped it a little too much, and the squeezed out flowers were a bit rough
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