How to make cream cake

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  1. The 6-inch chiffon cake embryo baked last night was divided into two even pieces.I have never baked it successfully, but the top is cracked

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  2.Split into two pieces

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  3.Cream whipping

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  4.Put an uneven piece of cake on the bottom, and put cream on top.You can also add more fruit according to your requirements.I made it for my colleague, but she didn’t ask for it.

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  5. Smooth the cream evenly, it doesn’t matter if it is not very smooth

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  6.Place the cake slices on top, with the bottom of the cake slices being the flattest and facing upwards.There needs to be a little more cream so that it can be smoothed

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  7. Smooth the top and sides, because the flower baskets are to be braided on the sides, so the cream should be thin

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  8.Take an appropriate amount of cream and add an appropriate amount of yellow pigment, I added three drops, and use the flower arrangement nozzle to weave a flower basket

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  9.Numbered flower baskets on the sides with a lace on them

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  10. Take an appropriate amount of butter and add an appropriate amount of rose red coloring.I added two or three drops.Use decorating nails to decorate the flowers.After decorating, use scissors to cut them off and place them on the cake.Place flowers on the cake.You can put some cream on the place first.This flower was taken before

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  11.Flowers are placed Okay, I didn’t take this picture.I took a picture with leaves added at the back.The leaves are made by taking an appropriate amount of cream and adding an appropriate amount of green pigment, and randomly making leaves at the bottom of the flower

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  12.Put silver beads on the center of the flower, place chocolate ornaments on the blank space, write words, pose, and take a beautiful picture