How to make Russian tiramisu (chocolate flavor)

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  1.Weigh the ingredients and put the cocoa powder directly into the flour.

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  2. Heat the butter and sugar together over water, then put them in Add honey, melt it all, then add half a spoonful of baking soda

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  3. Stir thoroughly, turn off the heat, take it off and add a whole egg.Beat evenly

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  4.After adding the flour, mix well and then put Refrigerate for half an hour.

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  5. Take out the dough that has rested in the refrigerator and divide it into eight equal parts.share.Roll out the ball and flatten it into a thin pancake shape, then use a six-inch mousse ring to press out the excess around it and mark it with a knife or toothpick.

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  6. When rolling out the cake, preheat the oven to 160 degrees in advance.Dare Don't dare to bake it after baking, or roll it out into two or four pieces and then bake it while rolling it out.Put it in the oven and bake it for three to five minutes, and watch the coloring.I made the cocoa flavor this time, so I can only rely on feeling.

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  7. Bake eight large cakes in this order, and then cut the edges Break off the excess dough and use a rolling pin to roll it into powder.

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  8. Whip the cream, then make a thin layer of cake.Get a layer of cream and flatbread powder

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  9. Apply each layer of cream Sprinkle a layer of powder on both.

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  10.Finally, wipe the surface and sides, and then sprinkle with excess The remaining powder.Once done, refrigerate for at least three hours.

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  11.The beautiful afternoon tea is ready..

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  12. Well-defined, the taste is a bit dry...Those who are afraid of getting fat can eat with confidence.