Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Low-gluten flour ( 100g ) | Butter ( 65g ) |
Powdered sugar ( 50g ) | Eggs ( 1 ) |
How to make cookies
1.Weigh all ingredients for later use
2. Soften butter at room temperature in advance and add powdered sugar in three batches
3.Use a whisk to beat the butter until it swells and turns white
4.Add the eggs to the butter in three batches, stirring each time before adding the next time
5.Sift the low-gluten flour into the whipped butter
6. Combine butter and flour Stir evenly
7. Prepare the piping bag and place it in a taller glass
8.Put the batter into a piping bag
9.Use an eight-tooth decorating tip
10.Put out cookie patterns clockwise on the baking sheet, and preheat the oven in advance
11.Bake in the oven at 170 degrees, with the upper and lower heat on the middle shelf for about 15 minutes
12.The first plate of baking The fire is high, the second pan I used was baked at 150 degrees for 20 minutes.When baking for 10 minutes, it was covered with tin foil, so the color was more beautiful
13.The baked cookies are delicious
Tips
It is easy to harden the cookie dough in winter.If it becomes difficult to squeeze the cookies halfway, you can put them in warm water for a while and the dough will become easier to squeeze.In the oven The temperature depends on the temperament of your own oven
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