Health benefits
Butter: low protein
Ingredients
Egg yolks (3 pieces) | Cake flour ( 165g span> ) |
Corn starch ( 135g ) | Butter ( 150g ) |
Powdered sugar ( 35g ) | Salt ( 1g ) |
Almonds slices ( appropriate amount ) |
Almond Marg How to make Lite Biscuits
1.Materials Weigh the butter, cut it into cubes and let it soften at room temperature.
2. Add softened butter to powdered sugar and beat until fluffy.
3.Crush the egg yolk and sift it, you can also not sift it, it is too troublesome People can not be screened.Just press it into fine powder
4.Put the egg yolks into the whipped butter Stir evenly and then sift in the mixture of low-gluten flour and cornstarch.
5.Use a spatula to stir the dough evenly and smooth, then wrap it in plastic wrap and place it Refrigerate for a while, more than half an hour.
6. Take out the dough and cut it into small portions, about 15 grams each.Then roll the dough into a round shape.
7. Place the rounded machine on a baking sheet lined with greased paper and use your thumbs , press in the middle, and natural cracks will appear around it.
8.At this time, you can preheat the oven to 170 degrees, and then press the cookies Arrange the almond slices on top, place in the oven and bake for 15 minutes.
Tips
1.You can put anything you have at home except almonds.It depends on what you like.
2.If you don’t like to sift the egg yolk, you can also put the egg yolk in a plastic bag and use a rolling pin to crush it.The same method is used.
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