Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 130g ) | Butter ( 50g ) |
Yoghurt ( 30g ) | Fine sugar ( 60g ) |
Egg liquid ( 40g ) | Raisins ( 15g ) |
How to make simple cookies
1.Soften the butter at room temperature, add sugar and beat until combined and puffy, add the egg liquid and yogurt and stir well first
2.Sift the low flour and dice the raisins into large pieces
3. Stir all as shown Cover evenly with plastic wrap and place in the refrigerator for about an hour (if you want it to not stick, it is recommended to refrigerate for a few more hours to reshape)
4.After refrigeration, arrange them in a bowl or plate, prepare a non-stick mold, use chopsticks to pick up the dumplings of appropriate size and place them on the baking sheet, leaving some space between them
5. Place in the second or third layer of the oven at 180 degrees for about 25-30 minutes (temperature and time are for reference only) After all, everyone’s oven is different
6.Finished product
7.Finished product
8.Finished product
Tips
You can put different dried fruits or random shapes according to your preference
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
