Health benefits
Mushrooms: dispel wind
Eggs: protect eyes and improve eyesight
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Cantonese style sausage ( 2 ) | Shiitake mushrooms ( 2 ) |
| Broccoli ( Half ) | Rice ( 200 grams ) |
Egg ( 1 span> ) | Oil ( appropriate amount ) |
Soy sauce (appropriate amount) | Fuel consumption ( Moderate amount ) |
White sugar (appropriate amount) | Sesame oil (appropriate amount) div> |
How to make Hong Kong-style sausage clay pot rice
1.Soak appropriate amount of rice for 30 minutes
2.Brush oil evenly on the bottom and sides of the casserole pot (preferably an earthen pot)
3. Blanch broccoli, mushrooms, beans and cut sausage into pieces
4.Add the soaked rice to the casserole, add water and stir evenly
5. Bring the rice to a boil over medium heat and turn to low heat for about 8 minutes to collect the juice
7.Add a spoonful of each ingredient as shown in the picture, add hot water to dilute appropriately p>
8.Turn off the heat and simmer for 3 minutes to pour the juice
6. After collecting the juice, place the prepared dishes on the rice, beat an egg and let it heat for 3-5 minutes
9.The delicious claypot rice is ready!
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