How to make chocolate lava cake (the heart is too soft)

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  1. Melt the chocolate and unsalted butter into a liquid.The water temperature should not be high

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  2.While the chocolate and butter are melting, let’s do some processing of the mold; use a brush to brush the unsalted butter softened at room temperature into the mold For those who don’t have a brush, you can use a kitchen towel to wipe the edges.The effect is the same.Don’t apply it too thickly.Coat it with another layer of flour, invert the mold and pour out the excess flour

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  3.The unsalted butter and chocolate have all melted into liquid.Take it out and don’t soak it in the water, because we are going to Let the temperature drop slightly, and use a manual whisk to mix the oil and chocolate completely in circles until no floating butter is visible;

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  4. Crack all the eggs and egg yolks into the egg bowl, pour the fine sugar and salt into the eggs, and use an electric beater Set the machine to speed 1 and beat the fine sugar until it melts;

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  5. Check the temperature of the chocolate.As long as it is not hot, you can mix it with the eggs.If it is too hot in summer, leave it for a while.Do not put it in the refrigerator (because both butter and chocolate will solidify).You can only cool it at room temperature, and then Pour the eggs into the chocolate batter and mix with a hand mixer;

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  6.Then sift the flour and add it in; you don’t need a manual egg beater, just mix it gently with a spatula.Do not over-mix.Over-mixing will make the batter very thick, the flour will become glutenous, and it will flow when baking.It is very thick and the flour is mixed in quickly.After the flour is mixed, the chocolate batter is ready;

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  7.Put the batter into the piping bag so that it can be squeezed into the mold.If you like, there is no problem in pouring the batter directly into the mold.Just pour it into the mold eighty full.Now, let it sit for a while until it cools completely

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  8. During the cooling period, We can first preheat the oven to 220 degrees, then put the cooled batter into the middle layer of the oven and bake it for about 8 minutes.After baking, let it cool for a while before you can unmold it and eat it.Under normal circumstances, It will automatically release the film.If you are not sure, you can slightly scrape the edge with a knife to facilitate demoulding;