Ingredients
Egg tart crust ( 15 pieces ) | Low-gluten flour ( 15g ) |
Sugar ( 45g ) | Egg yolks ( three ) |
Condensed milk ( 15g milk ) | Milk ( 250ml ) |
How to make egg tarts
1.All materials are ready
2.Put the egg yolk , milk, condensed milk, sugar, and low-gluten flour, mix them all into a basin and stir evenly
3.Then Sieve into egg tart liquid
4.The oven can be preheated at this time, 220℃, preheat for five minutes ! Then pour the egg tart water into the tart shell and put it on the baking tray
5.Then the oven is preheated , bake in the oven at 220℃ for 15 minutes
6.The egg tarts are baked p>
Tips
My egg tarts The skin is ready-made and can be found online.The skin is very crispy and delicious!
本文地址：https://food.baitai100.com/post/52880.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
