Ingredients
Milk ( 100g ) | Egg yolks ( 4 ) |
Condensed milk ( 16g ) | Whipping cream ( 200g ) |
Custard powder ( 15g ) | Powdered sugar ( 40g ) |
How to make egg tart liquid (for 16 pieces)
2. Let the stirred egg tart liquid stand for a few times Minutes, it is normal for there to be some small bubbles on the surface of the egg tart liquid (I forgot to take a photo, this is the egg liquid that has been half sieved)
3.Then sieve the egg liquid
4.The last step is to pour the egg tart liquid into the egg tart shell one by one.I bought the egg tart shell (20 grams each, upper circle diameter 7 cm, lower circle diameter 3 cm)
5.Put it in the oven at 200 degrees and bake for 25 minutes, but you should also adjust it according to your own oven.Adjust the temperature appropriately (ignore the inside of the baking pan because the cranberry cookies have just been baked)
1.First pour the light cream into a large bowl, then add milk, egg yolks, powdered sugar, condensed milk, and custard powder in order and mix well.You can put the large bowl into warm water and stir well to make it easier to mix the powdered sugar.Dissolve the condensed milk inside
Tips
Remember not to fill the tart liquid too full, as it will expand when baked
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