Health benefits
Butter: low protein
Ingredients
Pure milk ( 80g ) | Chive flowers ( 40g ) |
Low-gluten flour ( 200g ) | Butter ( 120g ) | Salad oil ( 4 grams ) | Salt ( 4 grams ) |
Fine granulated sugar ( 20g ) | Powdered sugar ( 25g ) |
How to make milk and onion cookies
1.Prepare all materials
2.Soften the butter and stir evenly with an electric egg beater
3.Add sugar and stir
4.Add milk and stir
5.Sprinkle with chopped green onion and mix All
6.Add flour and salt
7.Use a spatula to mix until there are no particles
8.Put it into a piping bag
9.Line a baking sheet with parchment paper and squeeze out the shape you like
10.Oven up and down Preheat at 180 degrees for 10 minutes
11.Put in the green embryo and bake at 180 degrees for 20 minutes Until both sides are golden
12.Take it out and let it cool for canning
13.Finished Product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
