How to make butter cookies

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  1.Weigh the required ingredients and prepare them.Soften the butter at room temperature and separate the egg yolks.

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  2. Add salt and half of the powdered sugar to the butter and beat well with an electric whisk.

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  3. Add the remaining powdered sugar and continue to beat the butter until the color of the butter becomes lighter.Feathery.

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  4. Beat the egg yolks, add them to the butter in batches, and stir evenly.

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  5.Sift in low-gluten flour.

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  6.Use a spatula to cut and mix evenly until no flour is visible.Do not over-stir.

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  7.Choose a 6-tooth cookie decorating nozzle and put the mixed dough into a decorating bag.

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  8. Preheat the oven, put oil paper on the baking sheet, squeeze the dough onto the oil paper, and put it in Oven at 130 degrees for 20 minutes.

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  9.Out! Let’s pose for a photo!