Health benefits
Butter: low protein
Cream: eye protection, eyesight improvement, anti-cancer and cancer prevention
Ingredients
Butter ( 120G ) | Powdered sugar ( 60G ) |
Whole eggs Liquid ( 25G ) | Cream ( 75G ) |
Low-gluten flour ( 180G ) | Milk powder ( 10G ) |
Almond flour ( 30G ) | Salt ( 2G ) |
Decorating tip ( one ) | Matcha powder or cocoa powder ( appropriate amount ) |
How to make butter cookies (great taste)
1.Prepare the ingredients and soften the butter at room temperature; p>
2. After the butter is fully softened, add powdered sugar, stir evenly, and beat the eggs Beat with a machine;
3.Add the egg liquid in two times, each time All must be beaten evenly;
4.Add the cream in three times, the same Beat evenly after each addition.This is the final whipped state;
5.After sifting all categories, add them;
6.Stir evenly;
7.Choose your favorite decorating tip , put it into a piping bag and you can pipe it;
8.Enter Oven, my oven is 140 degrees Celsius and 130 degrees Celsius, it will be ready in less than 20 minutes.If you see that the edges of the cookies are browned, you can also pinch them with your hands to see if they are in a harder state;
9.This is another kind of cookie extruded from the piping nozzle.If you want If you want a different flavor, add an appropriate amount of matcha powder or cocoa powder before putting it into the piping bag, and mix well.
Tips
I have made this recipe many times.As long as the butter is well beaten, it is very easy to squeeze.If you plan to make matcha flavor, you can use the same amount of matcha powder instead of cake flour (that is, reduce the amount of cake flour when adding cake flour);
Many people don’t like the taste of almond flour, but the cookies made with this recipe are really fragrant, and almond flour is definitely a plus;
Finally, the cookies are really crispy and fragrant! Come on everyone~
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